How Rationing came about

Wartime Memories No. 5 The following are my experiences and memories growing up in Leith, Scotland during the Second World War. It felt as though the war had been going on for ever. It was Saturday again and for me it meant an early morning trip to join the queue outside the Leith Provident bakery shop in Bangor Road. Bread and other bakery items were not rationed, and Saturday was the day that the ‘Store’ bakers fired up the oven and made a few cakes, buns and tea-bread from the rationed ingredients, necessary for the job they had managed to … Continue reading How Rationing came about

Rationing and the Merchant Navy

WARTIME MEMORIES No 4 I remember Rationing, and here is why it happened: Before the war, Britain imported two thirds of its food from it’s Dominions, principally Canada. This included half of its meat and most of its cheese, sugar, fruit, wheat and some other foodstuff. Its oil came mainly from Trinidad, Mexico & Venezuela. Right from the start of WW2, in order to carry out Hitler’s plan to starve the Britain into surrender, minefields were laid, and packs of German U boats – as well as surface raiders and aircraft – were sent out to hunt down and sink … Continue reading Rationing and the Merchant Navy